Roscon De Reyes 500 g. (10 u) | Europastry

	Size	20 cm
	Weight	517 gr
	Quantity	10 units
	Baked temperature	170 - 170º C
	Baked time	15 - 17 min
	Defrosting time	30 - 30 min
	Disposition in Palé	8 x 12
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1102.12/263.6
Dietary fiber	1,50 gr
Salt	1,00 gr
Sugars	10,00 gr
Proteins	7,40 gr
Carbohydrates	42,45 gr
Fats	6,80 gr
Monosaturated fatty acids	1,90 gr
Polysaturated fatty acids	1,10 gr
Omega 3	0,00 gr

REF. 68025

Box 10 units

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Made with margarine stamp

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