Roscon De Reyes 500 g. (10 u) | Europastry

	Size	20 cm
	Weight	517 gr
	Quantity	10 units
	Baked temperature	170 - 170º C
	Baked time	15 - 17 min
	Defrosting time	30 - 30 min
	Disposition in Palé	8 x 12
	Fermentation time	90 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1267/300
Dietary fiber	1,84 gr
Salt	1,00 gr
Sugars	16,85 gr
Proteins	7,60 gr
Carbohydrates	51,61 gr
Fats	6,64 gr
Monosaturated fatty acids	2,27 gr
Polysaturated fatty acids	0,81 gr
Omega 3	0,00 gr

REF. 68025

Box 10 units

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