product image
Data sheet
Size14 cm
Weight331 gr
Quantity16 units
Baked temperature170 - 180º C
Baked time10 - 12 min
Defrosting time30 - 30 min
Disposition in Palé8 x 9
Fermentation time60 - 90 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1783/427
Dietary fiber5,72 gr
Salt0,51 gr
Sugars11,22 gr
Proteins5,96 gr
Carbohydrates42,46 gr
Fats24,71 gr
Monosaturated fatty acids5,60 gr
Polysaturated fatty acids2,38 gr
Omega 30,00 gr
Ingredients

Tor.Fruta 335g.con Maz(16 u)

REF. 68040

Box 16 units

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Made with margarine            stamp