product image
Data sheet
Size26 cm
Weight150 gr
Quantity48 units
Baked temperature0 - 200º C
Baked time0 - 15 min
Defrosting time30 - 45 min
Disposition in Palé6 x 5
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1420/337
Dietary fiber4,98 gr
Salt1,05 gr
Sugars1,04 gr
Proteins13,32 gr
Carbohydrates50,79 gr
Fats7,84 gr
Monosaturated fatty acids0,30 gr
Polysaturated fatty acids1,71 gr
Omega 30,00 gr
Ingredients

Spelt WHEAT flour 48%, water, sourdough of SPELT 10% (fermented SPEL T flour, water), roasted golden linseed, chia seeds, peeled millet seeds, roasted SESAME, roasted sunflower seeds, roasted pumpkin seeds, caramelized malted spelt WHEAT flour 1,5%, teff seeds, salt, yeast.

Media Espelta SH (48u)

REF. 68193

Box 48 units

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Clean label                    stampSource of fibre                stampContains sourdough             stamp100% natural                   stamp