Croissant Paris Premium (60u) | Europastry

	Size	14.5 cm
	Weight	60 gr
	Quantity	60 units
	Baked temperature	160 - 180º C
	Baked time	15 - 18 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1875.61/448.6
Dietary fiber	2,30 gr
Salt	1,08 gr
Sugars	8,10 gr
Proteins	12,00 gr
Carbohydrates	45,00 gr
Fats	24,00 gr
Monosaturated fatty acids	7,10 gr
Polysaturated fatty acids	1,50 gr
Omega 3	0,00 gr

WHEAT flour, BUTTER, water, WHEAT gluten, sugar, yeast, salt, pasteurised liquid EGG, WHEAT fibre, dextrose.

REF. 68211

Box 60 units

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Clean label stamp

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