product image
Data sheet
Size47 cm
Weight350 gr
Quantity16 units
Baked temperature180 - 200º C
Baked time10 - 15 min
Defrosting time0 - 30 min
Disposition in Palé6 x 6
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1032/243
Dietary fiber2,25 gr
Salt1,49 gr
Sugars0,10 gr
Proteins8,69 gr
Carbohydrates48,83 gr
Fats0,98 gr
Monosaturated fatty acids0,01 gr
Polysaturated fatty acids0,03 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, RYE flour, salt, yeast, inactive sourdough (fermented RYE flour).

Santa Inés Loaf (16u)

REF. 68443

Box 16 units

.