product image
Data sheet
Size12 cm
Weight90 gr
Quantity24 units
Baked temperature220 - 0º C
Baked time10 - 12 min
Defrosting time0 - 0 min
Disposition in Palé8 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value950/226
Dietary fiber2,40 gr
Salt1,80 gr
Sugars4,30 gr
Proteins6,50 gr
Carbohydrates33,00 gr
Fats7,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, seitan (14. 5%)(water, WHEAT flour, WHEAT GLUTEN, shoyu (water, SOYBEAN, WHEAT, sea salt, koji (ferment)), tamari (water, SOYBEAN, sea salt, mikawa mirin (rice ferment) and koji (ferment)), kombu seaweed, ginger, garlic) , pre -fried onion (onion, vegetable oil (sunflower)), teriyaki sauce (water, sake (water, fermented, rice, alcohol), sugar, SOYA sauce (water, SOYA, WHEAT, salt), glucose and fructose syrup, thickener (E1442), salt, caramel, acid (E330), thickener (E415)), water, roasted red pepper, vegetable broth (water, onion, carrot, leek, CELERY, olive oil, salt), margarine (vegetable oils and fats (rape, palm, coconut in varying proportions), water, emulsifier (E471), acid (E330), preservative (E202), flavourings, colour (E160a)), corn starch, olive oil, salt (refined salt, anti-caking agent (E535)), lemon juice, SOYBEAN sauce (water, SOYA bean, WHEAT, salt, alcohol), garlic paste (garlic, salt, antioxidant (E330)), ginger, sweet paprika, spices. DECORATION: food ink (colour E155).

Vegan Seitan Empanada 24u

REF. 68515

Box 24 units