Sponge cake with carrot (44%)(sugar, WHEAT flour, pasteurized liquid EGG, sunflower oil, carrot (7%), water, WALNUTS, humectant (E420), powder whey (MILK), humectant (E422), raising agent (E450), dextrose, pregelatinized WHEAT starch, preparation for emulsify (rice flour, emulsifiers (E475, E433)), raising agent (E500), stabiliser (E415), cinnamon, salt, stabiliser (E412), ground clove, ground nutmeg, colour (E160a), flavouring), preparation with vegetable oils (sweet buttermilk (MILK), vegetable oils (palm, conconut, rapeseed), fully hydrogenated vegetable palm oil, modified starch, emulsifiers (E472b, E435, E433), natural flavouring, stabiliser (E407), colour (E160a)), water, powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)), sugar, pasteurized skimmed MILK powder, WALNUTS, raisin (raisin, sunflower oil), white chocolate topping (sugar, cocoa butter, skimmed MILK powder, MILK fat (MI