product image
Data sheet
Size24 cm
Weight1254 gr
Quantity1 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time1440 - 0 min
Disposition in Palé12 x 18
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1489/357
Dietary fiber0,60 gr
Salt0,46 gr
Sugars25,00 gr
Proteins4,40 gr
Carbohydrates35,00 gr
Fats22,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Sponge cake with carrot (44%)(sugar, WHEAT flour, pasteurized liquid EGG, sunflower oil, carrot (7%), water, WALNUTS, humectant (E420), powder whey (MILK), humectant (E422), raising agent (E450), dextrose, pregelatinized WHEAT starch, preparation for emulsify (rice flour, emulsifiers (E475, E433)), raising agent (E500), stabiliser (E415), cinnamon, salt, stabiliser (E412), ground clove, ground nutmeg, colour (E160a), flavouring), preparation with vegetable oils (sweet buttermilk (MILK), vegetable oils (palm, conconut, rapeseed), fully hydrogenated vegetable palm oil, modified starch, emulsifiers (E472b, E435, E433), natural flavouring, stabiliser (E407), colour (E160a)), water, powdered sugar with vegetable fat (sugar, coconut fat preparation (vegetable fat (refined coconut), glucose syrup, MILK proteins, stabiliser (E451), anti-caking agent (E551)), anti-caking agent (E551)), sugar, pasteurized skimmed MILK powder, WALNUTS, raisin (raisin, sunflower oil), white chocolate topping (sugar, cocoa butter, skimmed MILK powder, MILK fat (MI

American Carrot Cake (1u)

REF. 68732

Box 1 units


No artificial colorants        stamp