product image
Data sheet
Size44 cm
Weight300 gr
Quantity20 units
Baked temperature190 - 200º C
Baked time10 - 15 min
Defrosting time30 - 0 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1193/283
Dietary fiber2,62 gr
Salt1,13 gr
Sugars0,87 gr
Proteins11,14 gr
Carbohydrates46,04 gr
Fats5,41 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Spelt WHEAT flour 51%, water, spelt WHEAT sourdough 9.4% (fermented spelt WHEAT flour, water), seed mix (sunflower, pumpkin, SESAME, peele d SESAME, golden flaxseed), caramelized malted spelt WHEAT flour 1,6 %, salt, yeast, WHEAT flour, malted WHEAT flour, flour treatment agen t (E300).*Percentage expressed as a percentage of the total of the flours

Spelt Loaf

REF. 68792

Box 20 units

Made using sourdough, without additives or preservatives, its ingredients maintain their characteristics for longer and help to improve digestion. Crispy on the outside and soft and moist on the inside, its flavour is slightly sweet with subtle notes of walnut and the toasted grains used to decorate it.

Contains sourdough             stamp