product image
Data sheet
Size0 cm
Weight1000 gr
Quantity4 units
Baked temperature160 - 0º C
Baked time8 - 0 min
Defrosting time1080 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1231/297
Dietary fiber0,50 gr
Salt0,71 gr
Sugars0,50 gr
Proteins16,00 gr
Carbohydrates0,50 gr
Fats26,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Neck and suckling lamb leg (97%), butter (MILK) (pasteurized CREAM (MILK), DAIRY ferments) , bay, thyme, rosemary, salt (salt and anti-caking agent (E-535)).

Suckling Lamb Terrin (4u)

REF. 69016

Box 4 units

.