Nutrients
| Energetic value | 1231/297 |
| Dietary fiber | 0,50 gr |
| Salt | 0,71 gr |
| Sugars | 0,50 gr |
| Proteins | 16,00 gr |
| Carbohydrates | 0,50 gr |
| Fats | 26,00 gr |
| Monosaturated fatty acids | 0,00 gr |
| Polysaturated fatty acids | 0,00 gr |
| Omega 3 | 0,00 gr |
Ingredients
Neck and suckling lamb leg (97%), butter (MILK) (pasteurized CREAM (MILK), DAIRY ferments) , bay, thyme, rosemary, salt (salt and anti-caking agent (E-535)).
Suckling Lamb Terrin (4u)
REF. 69016
Box 4 units
.