product image
Data sheet
Size0 cm
Weight420 gr
Quantity8 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time780 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value890/214
Dietary fiber0,50 gr
Salt0,53 gr
Sugars0,50 gr
Proteins19,00 gr
Carbohydrates0,50 gr
Fats15,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Pork knuckle (98%), olive oil, salt (salt and anti-caking agent E-535), white pepper.

Pork Knuckle (8u)

REF. 69024

Box 8 units

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Olive oil                      stamp