product image
Data sheet
Size10 cm
Weight70 gr
Quantity60 units
Baked temperature160 - 180º C
Baked time15 - 20 min
Defrosting time15 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1750/419
Dietary fiber2,37 gr
Salt0,92 gr
Sugars7,35 gr
Proteins7,50 gr
Carbohydrates38,48 gr
Fats25,64 gr
Monosaturated fatty acids8,80 gr
Polysaturated fatty acids3,03 gr
Omega 30,00 gr

WHEAT flour, vegetable margarine 27% (vegetable fat (palm), glucose and fructose syrup, vegetable oils (sunflower, soya), water, emulsifier s (E322, E471), acid (E330), natural flavourings, colour (E160a)), water, WHEAT gluten, yeast, sugar, dextrose, salt, pasteurised liquid EGG, flour treatment agent (E300), thickener (E466), emulsifier (E472e) , WHEAT fibre.

Artisan Margarine Croissant

REF. 69272

Box 60 units

The classic margarine croissant is ready to bake and already brushed with egg-wash.

Made with margarine            stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp