product image
Data sheet
Size10.5 cm
Weight95 gr
Quantity60 units
Baked temperature160 - 170º C
Baked time0 - 18 min
Defrosting time0 - 40 min
Disposition in Palé8 x 7
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1860/446
Dietary fiber2,80 gr
Salt1,23 gr
Sugars6,60 gr
Proteins9,28 gr
Carbohydrates39,75 gr
Fats27,14 gr
Monosaturated fatty acids9,24 gr
Polysaturated fatty acids5,39 gr
Omega 30,00 gr

WHEAT flour, vegetable margarine 26%(vegetable fats (palm, coconut), water, vegetable oils (rapeseed, palm, soya, sunflower in variable proportions), emulsifiers (E322, E471), acid (E330), natural flavouring, colour (E160a)), water, yeast, sugar, dextrose, WHEAT gluten, salt, pasteurised liquid EGG, flour treatment agent (E300), thickener (E466), emulsifier (E472e), WHEAT fibre.

Large Artisan Margarine Croissant

REF. 69273

Box 60 units

The classic margarine croissant is ready to bake and already brushed with egg-wash.

Made with margarine            stampNo artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp