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Data sheet
Size12 cm
Weight85 gr
Quantity23 units
Baked temperature180 - 0º C
Baked time1 - 2 min
Defrosting time120 - 180 min
Disposition in Palé8 x 17
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1144/273
Dietary fiber2,30 gr
Salt1,20 gr
Sugars3,00 gr
Proteins7,90 gr
Carbohydrates30,00 gr
Fats13,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, diced tomatoes(22%), mozzarella CHEESE (16. 5%)(cow pasteurized MILK, MILK protein, salt, acid (E330), rennet, dairy ferments, preservative (E202), anti-caking agent (potato starch)), ricotta CHEESE (whey protein concentrate (MILK), pasteurized cream (MILK), stabilizers (E1450, E1442), salt, acidity regulator (E330), preservative (E234)), wine, olive oil, vegetable oil (sunflower), uht whole MILK, corn starch, basil(1. 5%), sugar, salt (refined salt, anti-caking agent (E535)), garlic. DECORATION: food ink (colour E155).

Veggie Yummie (23u)

REF. 69305

Box 23 units

.

Vegetarian suitable            stamp