product image
Data sheet
Size34 cm
Weight540 gr
Quantity8 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 90 min
Disposition in Palé8 x 8
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1686/403
Dietary fiber1,85 gr
Salt0,40 gr
Sugars23,64 gr
Proteins7,27 gr
Carbohydrates44,59 gr
Fats21,35 gr
Monosaturated fatty acids5,10 gr
Polysaturated fatty acids2,41 gr
Omega 30,00 gr

WHEAT flour, BUTTER 18%, sugar, water, pasteurised liquid EGG, glucose-fructose syrup, WALNUTS 3,6%, WHEAT sourdough 2,6% (fermented WHEAT flour, water), liquid EGG yolk , sultana raisins 0,9% (sultana raisins , vegetable fat (cotton)), WHEAT gluten, yeast, glucose syrup, modifi ed starch, salt, acids (E334, E330), colour (E160a, 160c), thickener (E415), flour treatment agent (E300), preservative (E202), gelling agents (E440), flavouring.

Lykke Plait (8u)

REF. 69425

Box 8 units

There are few sensations comparable to the pleasure of savoring our handmade Danish dough braid. And it is that the combination of the golden-colored dough, made with butter, with its filling of raisins, walnuts and egg yolk is simply masterful.

Made with butter               stampNo artificial colorants        stamp