product image
Data sheet
Size33.5 cm
Weight1250 gr
Quantity2 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time120 - 180 min
Disposition in Palé8 x 11
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1625/390
Dietary fiber1,10 gr
Salt1,23 gr
Sugars19,10 gr
Proteins5,80 gr
Carbohydrates32,00 gr
Fats26,40 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

Pasteurized whole EGG, vegetable oil (rapeseed), sugar, carrots (14%), HAZELNUTS (8%), wheat flour (GLUTEN), wheat starch (GLUTEN), water, raising agents (E450, E500), glucose fructose syrup, skimmed MILK powder, modified starch, EGG white powder, dextrose, emulsifier (E471), salt, gelling agent (E440), humectant (E420), sal fat, acid (E330), natural flavoring, safflower extract, acidity regulators (E331, E332, E300), potato starch

Carrot Cake

REF. 69450

Box 2 units

A light and traditional cake made with eggs, hazelnuts, almonds, flour and grated carrot. Decorated with chopped almonds and icing sugar.

Vegetarian suitable            stamp