Nutrients
| Energetic value | 1625/390 |
| Dietary fiber | 1,10 gr |
| Salt | 1,23 gr |
| Sugars | 19,10 gr |
| Proteins | 5,80 gr |
| Carbohydrates | 32,00 gr |
| Fats | 26,40 gr |
| Monosaturated fatty acids | 0,00 gr |
| Polysaturated fatty acids | 0,00 gr |
| Omega 3 | 0,00 gr |
Ingredients
Pasteurized whole EGG, vegetable oil (rapeseed), sugar, carrots (14%), HAZELNUTS (8%), wheat flour (GLUTEN), wheat starch (GLUTEN), water, raising agents (E450, E500), glucose fructose syrup, skimmed MILK powder, modified starch, EGG white powder, dextrose, emulsifier (E471), salt, gelling agent (E440), humectant (E420), sal fat, acid (E330), natural flavoring, safflower extract, acidity regulators (E331, E332, E300), potato starch
Carrot Cake
REF. 69450
Box 2 units
A light and traditional cake made with eggs, hazelnuts, almonds, flour and grated carrot. Decorated with chopped almonds and icing sugar.
