Cocoa Puff Pastry (10u)

	Size	37.5 cm
	Weight	600 gr
	Quantity	10 units
	Baked temperature	180 - 185º C
	Baked time	20 - 25 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 14
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	2006/480
Dietary fiber	2,90 gr
Salt	0,72 gr
Sugars	23,90 gr
Proteins	6,10 gr
Carbohydrates	51,60 gr
Fats	27,00 gr
Monosaturated fatty acids	7,30 gr
Polysaturated fatty acids	6,70 gr
Omega 3	0,00 gr

Dough: WHEAT flour, BUTTER (BUTTER, colour (E160a)), water, salt, glucose syrup, emulsifier (E472e), stabiliser (E440), anti-caking agent (E551). Filling 36%: Sugar, vegetable oil (sunflower), deffated cocoa powder , starch, HAZELNUT paste, emulsifier (E322 (SOYA)), vegetable fat (palm), natural flavour.

REF. 69795

Box 10 units

Related products

REF. 64820

Portuguese Egg Tart

Box 60 units

REF. 25291

Sweet Pumpkin Puff Pastry

Box 75 units

REF. 66090

Small Palmier

Box 278 units

REF. 68125

Escribà Cremadet Cocoa Cream 3

Box 34 units

REF. 25440

Apple Tart

Box 48 units

REF. 65453

Apple Turnover (36u)

Box 36 units

REF. 28260

XL Chocolate Plus Puff Pastry

Box 50 units

REF. 65215

Pastel de Nata Caprice (60u)

Box 60 units

REF. 25281

Custard Puff Pastry

Box 75 units

REF. 40220

Big Puff Pastry (54u)

Box 54 units