wholemeal WHEAT flour 48%**, water, wholemeal WHEAT sourdough 6.7% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra virgin olive oil 1.2%, salt, wholemeal spelt WHEAT flour 0.9%**, inactiv e sourdough (fermented WHEAT starch, fermented wholemeal WHEAT flour 0.1%**, fermented wholemeal Rye flour 0.1%**), natural flavouring. *Percentage expressed as a percentage of total flours. **Percentage of which represents 100% of the product.