product image
Data sheet
Size11 cm
Weight75 gr
Quantity60 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time20 - 30 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value874/207
Dietary fiber6,39 gr
Salt1,14 gr
Sugars0,78 gr
Proteins8,44 gr
Carbohydrates34,94 gr
Fats2,31 gr
Monosaturated fatty acids1,14 gr
Polysaturated fatty acids0,67 gr
Omega 30,00 gr
Ingredients

Wholemeal WHEAT flour 48%, water, sourdough of wholemeal WHEAT 6,7% (fermented wholemeal WHEAT flour, water), yeast, WHEAT gluten, extra-virgin olive oil 1,2%, salt, spelt WHEAT flour wholemeal 0,9%, inactive sourdough of wholemail WHEAT 0,5% (fermented WHEAT starch, fermented wholemail WHEAT flour, fermented wholemail RYE flour). *Percentage expressed on the total of flours.

Burger 100% integral (60u)

REF. 80047

Box 60 units

.