Lard Croissant (55u) | Europastry

	Size	9 cm
	Weight	70 gr
	Quantity	55 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 14
	Fermentation time	90 - 120 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	2031/487
Dietary fiber	1,74 gr
Salt	1,01 gr
Sugars	6,97 gr
Proteins	5,52 gr
Carbohydrates	43,16 gr
Fats	32,14 gr
Monosaturated fatty acids	11,08 gr
Polysaturated fatty acids	4,72 gr
Omega 3	0,00 gr

WHEAT flour, pork lard (pork fat, stabiliser (E471)), water, sugar, yeast, salt, flour treatment agent (E300).

REF. 80201

Box 55 units

.

No artificial flavour stamp

No artificial colorants stamp

No preservatives stamp

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