product image
Data sheet
Size9 cm
Weight70 gr
Quantity55 units
Baked temperature180 - 190º C
Baked time12 - 15 min
Defrosting time0 - 0 min
Disposition in Palé8 x 14
Fermentation time90 - 120 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value2031/487
Dietary fiber1,74 gr
Salt1,01 gr
Sugars6,97 gr
Proteins5,52 gr
Carbohydrates43,16 gr
Fats32,14 gr
Monosaturated fatty acids11,08 gr
Polysaturated fatty acids4,72 gr
Omega 30,00 gr
Ingredients

WHEAT flour, pork lard (pork fat, stabiliser (E471)), water, sugar, yeast, salt, flour treatment agent (E300).

Lard Croissant (55u)

REF. 80201

Box 55 units

.

No artificial flavour          stampNo artificial colorants        stampNo preservatives               stamp