product image
Data sheet
Size0 cm
Weight0 gr
Quantity80 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value986/233
Dietary fiber1,72 gr
Salt1,15 gr
Sugars0,63 gr
Proteins9,20 gr
Carbohydrates45,91 gr
Fats0,96 gr
Monosaturated fatty acids0,13 gr
Polysaturated fatty acids0,44 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 5,1% (fermented WHEAT flour, water), yeast, salt, inactive WHEAT sourdogh (fermented WHEAT flour).

Flauta 3 Cortes (80u)

REF. 81126

Box 80 units

.

Contains sourdough             stamp