product image
Data sheet
Size1.45 cm
Weight94 gr
Quantity48 units
Baked temperature0 - 170º C
Baked time0 - 18 min
Defrosting time0 - 20 min
Disposition in Palé8 x 9
Fermentation time0 - 0 h
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1737/416
Dietary fiber3,20 gr
Salt0,91 gr
Sugars14,25 gr
Proteins7,34 gr
Carbohydrates40,72 gr
Fats24,17 gr
Monosaturated fatty acids7,83 gr
Polysaturated fatty acids4,69 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, vegetable margarine (vegetable fat (palm), water , vegetable oil (rapeseed, palm), salt, emulsifiers (E322, E471), natural flavoring, acid (E330), colour (E160a)), sugar, ALMOND 6.1%, glucose-fructose syrup, WHEAT gluten , yeast, modified starch, vegetable oil (sunflower), salt, thickener (E466), flour treatment agent (E300) , invert sugar syrup, vegetable fibre, WHEAT fiber, vegetable proteins, preservative (E202), acid (E334), natural flavouring, dextrose, maltodextrin, starch.

Almond Croissant Sel dOr 48u

REF. 81195

Box 48 units

.

Made with margarine            stampNo artificial flavour          stampVegetarian                     stamp