product image
Data sheet
Size25.5 cm
Weight350 gr
Quantity16 units
Baked temperature180 - 200º C
Baked time10 - 15 min
Defrosting time30 - 40 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1029/243
Dietary fiber2,01 gr
Salt1,19 gr
Sugars0,20 gr
Proteins8,71 gr
Carbohydrates48,54 gr
Fats1,07 gr
Monosaturated fatty acids0,08 gr
Polysaturated fatty acids0,08 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WHEAT sourdough 8,5% (fermented WHEAT flour, water), buckwheat flour 7,1%, salt, yeast, flour treatment agent (E300).

Pan con Sarraceno (16u)

REF. 81276

Box 16 units

.

Contains sourdough             stamp