product image
Data sheet
Size18 cm
Weight48 gr
Quantity96 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time30 - 40 min
Disposition in Palé4 x 8
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1471/349
Dietary fiber1,53 gr
Salt0,87 gr
Sugars13,12 gr
Proteins10,69 gr
Carbohydrates58,72 gr
Fats7,54 gr
Monosaturated fatty acids3,13 gr
Polysaturated fatty acids1,87 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, sourdough of WEIZEN 8,8% (fermented WHEAT flour, water), sugar, vegetable oils (rape, sunflower), WHEAT gluten, yeast, inverted sugar, skimmed MILK powder, concentrated BUTTER (MILK), salt , emulsifier (E471), EGG powder , inactive sourdough (fermented WHEA T flour), vegetable proteins, colour (E160), flour treatment agent (E300), dextrose, starch, maltodextrin.

Brioche Flute Third (96u)

REF. 81327

Box 96 units

For your most elegant ironing and your most complete sandwiches.

Contains sourdough             stamp