Paris Chocolate Croissant(60u)

	Size	13 cm
	Weight	70 gr
	Quantity	60 units
	Baked temperature	170 - 180º C
	Baked time	15 - 20 min
	Defrosting time	20 - 30 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1844.67/441.2
Dietary fiber	3,10 gr
Salt	0,85 gr
Sugars	18,00 gr
Proteins	8,00 gr
Carbohydrates	49,00 gr
Fats	23,00 gr
Monosaturated fatty acids	6,70 gr
Polysaturated fatty acids	4,30 gr
Omega 3	0,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, thickener (E466), flour treatment agent (E300), emulsifier (E472e), WHEAT fiber. Filling 20%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 2.3%, starch (potato), paste HAZELNUTS, flavouring, emulsifier (E322). Coating 1%: Pasteurised liquid EGG , dextrose.

REF. 82081

Box 60 units