product image
Data sheet
Size13 cm
Weight70 gr
Quantity60 units
Baked temperature170 - 180º C
Baked time15 - 20 min
Defrosting time20 - 30 min
Disposition in Palé8 x 9
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1844.67/441.2
Dietary fiber3,10 gr
Salt0,85 gr
Sugars18,00 gr
Proteins8,00 gr
Carbohydrates49,00 gr
Fats23,00 gr
Monosaturated fatty acids6,70 gr
Polysaturated fatty acids4,30 gr
Omega 30,00 gr

Dough: WHEAT flour, BUTTER, water, sugar, WHEAT gluten, yeast, salt, thickener (E466), flour treatment agent (E300), emulsifier (E472e), WHEAT fiber. Filling 20%: Sugar, vegetable fat (palm) and vegetable oil (sunflower), defatted cocoa powder 2.3%, starch (potato), paste HAZELNUTS, flavouring, emulsifier (E322). Coating 1%: Pasteurised liquid EGG , dextrose.   

Paris Chocolate Croissant(60u)

REF. 82081

Box 60 units


Made with butter               stampNo preservatives               stamp