Rustic Loaf (28u)

	Size	52 cm
	Weight	250 gr
	Quantity	28 units
	Baked temperature	180 - 190º C
	Baked time	15 - 17 min
	Defrosting time	20 - 30 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1326.64/317.3
Dietary fiber	2,40 gr
Salt	1,80 gr
Sugars	1,30 gr
Proteins	12,00 gr
Carbohydrates	65,00 gr
Fats	0,50 gr
Monosaturated fatty acids	0,20 gr
Polysaturated fatty acids	0,10 gr
Omega 3	0,00 gr

WHEAT flour, water, WHEAT semolina. WHEAT sourdough 2,7% (fermented WHEAT flour, water), yeast, salt, caramelized WHEAT malt, flour treatment agent (E300).

REF. 84060

Box 28 units

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