product image
Data sheet
Size11 cm
Weight50 gr
Quantity20 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 30 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value895/212
Dietary fiber7,22 gr
Salt1,09 gr
Sugars1,20 gr
Proteins9,25 gr
Carbohydrates34,56 gr
Fats2,51 gr
Monosaturated fatty acids0,31 gr
Polysaturated fatty acids0,68 gr
Omega 30,00 gr
Ingredients

wholemeal WHEAT flour 49%**, water, sourdough of wholemeal WHEAT 8,7 % (fermented whole WHEAT flour, water), yeast, WHEAT gluten, extra-virgin olive oil 1%, salt, roasted malted BARLEY wholemeal flour, spelt WHEAT wholemeal flour, WHEAT starch, inactive sourdough of wholemeal WHEAT, inactive sourdough of wholemeal RYE. *Percentage expressed over the total flours. **Percentage that represents 100% of the product.

100% Integral Realfooding20p4u

REF. 84524

Box 20 units

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