product image
Data sheet
Size11 cm
Weight50 gr
Quantity20 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time0 - 30 min
Disposition in Palé4 x 11
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1054/250
Dietary fiber5,95 gr
Salt1,25 gr
Sugars0,78 gr
Proteins11,90 gr
Carbohydrates39,57 gr
Fats3,56 gr
Monosaturated fatty acids0,63 gr
Polysaturated fatty acids2,21 gr
Omega 30,00 gr

wholemeal WHEAT flour 49%**, water, sourdough of wholemeal WHEAT 8,7 % (fermented whole WHEAT flour, water), yeast, WHEAT gluten, extra-virgin olive oil 1%, salt, roasted malted BARLEY wholemeal flour, spelt WHEAT wholemeal flour, WHEAT starch, inactive sourdough of wholemeal WHEAT, inactive sourdough of wholemeal RYE. *Percentage expressed over the total flours. **Percentage that represents 100% of the product.

100% Integral Realfooding20p4u

REF. 84524

Box 20 units