100% Integral Realfooding20p4u

	Size	11 cm
	Weight	50 gr
	Quantity	20 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	0 - 30 min
	Disposition in Palé	4 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1054/250
Dietary fiber	5,95 gr
Salt	1,25 gr
Sugars	0,78 gr
Proteins	11,90 gr
Carbohydrates	39,57 gr
Fats	3,56 gr
Monosaturated fatty acids	0,63 gr
Polysaturated fatty acids	2,21 gr
Omega 3	0,00 gr

wholemeal WHEAT flour 49%**, water, sourdough of wholemeal WHEAT 8,7 % (fermented whole WHEAT flour, water), yeast, WHEAT gluten, extra-virgin olive oil 1%, salt, roasted malted BARLEY wholemeal flour, spelt WHEAT wholemeal flour, WHEAT starch, inactive sourdough of wholemeal WHEAT, inactive sourdough of wholemeal RYE. *Percentage expressed over the total flours. **Percentage that represents 100% of the product.

REF. 84524

Box 20 units

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