product image
Data sheet
Size17 cm
Weight450 gr
Quantity7 units
Baked temperature0 - 0º C
Baked time0 - 0 min
Defrosting time150 - 180 min
Disposition in Palé6 x 10
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1005/237
Dietary fiber2,30 gr
Salt1,20 gr
Sugars1,10 gr
Proteins7,10 gr
Carbohydrates47,00 gr
Fats1,80 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough (10. 5%)(fermented WHEAT flour, water), whole RYE flour, salt, extra virgin olive oil, yeast, natural flavouring, WHEAT semolina.

Classical Maestra (7u)

REF. 85101

Box 7 units

With a soft and tender crumb and thin crust, we make it with wheat flour and a soft touch of rye.