product image
Data sheet
Size47 cm
Weight280 gr
Quantity18 units
Baked temperature180 - 200º C
Baked time10 - 15 min
Defrosting time30 - 40 min
Disposition in Palé6 x 6
Fermentation time0 - 0 min
An adult reference intake8400Kj/2000Kcal
Energetic value1034.5/244
Dietary fiber2,00 gr
Salt1,18 gr
Sugars0,20 gr
Proteins8,70 gr
Carbohydrates48,80 gr
Fats1,10 gr
Monosaturated fatty acids0,30 gr
Polysaturated fatty acids0,50 gr
Omega 30,00 gr

WHEAT flour, water, WHEAT sourdough 8,6% (fermented WHEAT flour, water), buckwheat flour 7,8%, salt, yeast, WHEAT malt flour.

Homestead Buckwheat Loaf (18u)

REF. 88690

Box 18 units

If our homestead loaf seemed unbeatable to you,You'll love this new skillet that goes one step further:buckwheat in your recipe gives it an unmistakabletaste of sunny morning, recently sown land,field.We make it with buckwheat, sourdough andMalted Wheat Harmin to be offered towho prefers more intense rustic panels.

Contains sourdough             stamp