product image
Data sheet
Size0 cm
Weight200 gr
Quantity16 units
Baked temperature90 - 100º C
Baked time10 - 12 min
Defrosting time240 - 360 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value441/106
Dietary fiber0,90 gr
Salt0,80 gr
Sugars1,00 gr
Proteins2,60 gr
Carbohydrates4,10 gr
Fats8,60 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Chicken soup (water, chicken backbone, onion, leek, olive oil, carrot, garlic), potato, boletus mushrooms (12. 5%)(boletus edulis), butter (pasteurized cream (MILK), dairy-ferments), onion, leek, vegetable oil (olive), mushrooms and truffle sauce (mushrooms (agaricus bisporus), water, virgin olive oil, summer truffles (tuber aestivum vitt. ), salt, cuttlefish ink (MOLLUSCS), flavourings, corn starch, sunflower lecithin, fibre (inulin), black pepper, acidity regulator (E330), garlic), salt (refined salt, anti-caking agent (E535)), black pepper, garlic.

Boletus&Truffle Cream (16u)

REF. 90033

Box 16 units

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Olive oil                      stamp