product image
Data sheet
Size0 cm
Weight200 gr
Quantity16 units
Baked temperature90 - 100º C
Baked time10 - 12 min
Defrosting time240 - 360 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value357/86
Dietary fiber0,50 gr
Salt0,66 gr
Sugars1,70 gr
Proteins1,90 gr
Carbohydrates2,30 gr
Fats7,60 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Courgette (43. 5%), chicken soup (water, chicken backbone, onion, leek, olive oil, carrot, garlic), fatty pasteurized white CHEESE (pasteurized CREAM (MILK), cow MILK, acidity regulator (E-330)), onion, leek, olive oil, garlic, salt (salt and anti-caking agent E-535), corn starch

Courguette&Mascarpone Cream16u

REF. 90034

Box 16 units

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Olive oil                      stamp