Boned Pork Shoulder (4,2kg) | Europastry

	Size	0 cm
	Weight	2100 gr
	Quantity	2 units
	Baked temperature	0 - 0º C
	Baked time	0 - 0 min
	Defrosting time	360 - 480 min
	Disposition in Palé	10 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	893/213
Dietary fiber	0,50 gr
Salt	2,40 gr
Sugars	0,50 gr
Proteins	19,00 gr
Carbohydrates	9,90 gr
Fats	11,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Shoulder of pork (100%)(shoulder of pork, salt, sugar, preservatives (E-252, E-250), dextrose, antioxidant (E-301)).

REF. 90067

Box 2 units

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