product image
Data sheet
Size0 cm
Weight1500 gr
Quantity2 units
Baked temperature180 - 190º C
Baked time25 - 30 min
Defrosting time1200 - 0 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value595/142
Dietary fiber0,50 gr
Salt0,62 gr
Sugars0,50 gr
Proteins18,00 gr
Carbohydrates0,50 gr
Fats7,70 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Veal knuckle with bone (97%), salt (salt and anti-caking agent (E-535)) , olive oil, white pepper.

Veal Knuckle with bone 3kg

REF. 90068

Box 2 units

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Olive oil                      stamp