Veal Knuckle with bone 3kg | Europastry

	Size	0 cm
	Weight	1500 gr
	Quantity	2 units
	Baked temperature	180 - 190º C
	Baked time	25 - 30 min
	Defrosting time	1200 - 0 min
	Disposition in Palé	10 x 11
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	595/142
Dietary fiber	0,50 gr
Salt	0,62 gr
Sugars	0,50 gr
Proteins	18,00 gr
Carbohydrates	0,50 gr
Fats	7,70 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

Veal knuckle with bone (97%), salt (salt and anti-caking agent (E-535)) , olive oil, white pepper.

REF. 90068

Box 2 units

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Olive oil stamp

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