product image
Data sheet
Size0 cm
Weight0 gr
Quantity3 units
Baked temperature160 - 180º C
Baked time8 - 10 min
Defrosting time0 - 720 min
Disposition in Palé10 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1169/282
Dietary fiber0,50 gr
Salt2,30 gr
Sugars0,50 gr
Proteins16,00 gr
Carbohydrates0,50 gr
Fats24,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Carrillera Cerdo (3u)

REF. 90225

Box 3 units

.

Olive oil                      stamp