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Data sheet
Size0 cm
Weight200 gr
Quantity126 units
Baked temperature175 - 180º C

Meat of lamb leg (38%), cornflakes (corn, salt, malt extract of BARLEY), water, dough for tempura (WHEAT flour, WHEAT starch, raising agents (E450, E500), thickeners (E412, E415, E417), colours (E101, E160a)), ginger sauté (onion, garlic, ginger, olive oil), sliced bread (WHEAT flour, water, yeast, vegetable oil (sunflower), sugar, salt, bean flour, emulsifiers (E471, E481, E472e), stabiliser (E412), preservatives (E282, E200)), natural YOGHURT (whole MILK, dairy ferments), coriander, dried chili paste (dehydrated red chili, lemongrass (cymbopogon citratus), garlic, shallots, salt, kaffir lime peel, galangal (alpinia officinarum), spices (coriander seeds, cumin)), salt (sal, anti-caking agent (E536)), cumin, cayenne.