product image
Data sheet
Size14 cm
Weight256 gr
Quantity26 units
Baked temperature175 - 185º C
Baked time13 - 15 min
Defrosting time30 - 30 min
Disposition in Palé8 x 9
Fermentation time90 - 110 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1053.87/252.06
Dietary fiber1,40 gr
Salt0,95 gr
Sugars9,60 gr
Proteins7,10 gr
Carbohydrates40,59 gr
Fats6,50 gr
Monosaturated fatty acids1,90 gr
Polysaturated fatty acids1,00 gr
Omega 30,00 gr
Ingredients

Roscón Pequeño (26 U.)

REF. 00881

Box 26 units

.

Made with margarine            stamp