Catalan Cake Squash filling60u

	Size	12 cm
	Weight	120 gr
	Quantity	60 units
	Baked temperature	0 - 180º C
	Baked time	10 - 12 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	0 - 90 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1715/409
Dietary fiber	3,06 gr
Salt	0,40 gr
Sugars	24,68 gr
Proteins	8,02 gr
Carbohydrates	51,55 gr
Fats	18,31 gr
Monosaturated fatty acids	6,97 gr
Polysaturated fatty acids	2,84 gr
Omega 3	0,00 gr

WHEAT flour, pumpkin strands in syrup 25% (sugar, pumpkin pulp, glucose-fructose syrup, modified starch, acid (E330), stabilisers (E410, E417, E509), natural flavouring), lard (pork fat, sugar, stabiliser (E471)), water, sugar, yeast, pasteurised liquid EGG, salt, vanilla essence.

REF. 10420

Box 60 units

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