Mini Pumpkin S Ensaimada 9,5kg

	Size	5.8 cm
	Weight	50 gr
	Quantity	190 units
	Baked temperature	170 - 180º C
	Baked time	10 - 12 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	90 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1608/383
Dietary fiber	2,80 gr
Salt	0,31 gr
Sugars	32,92 gr
Proteins	6,59 gr
Carbohydrates	54,33 gr
Fats	14,87 gr
Monosaturated fatty acids	5,67 gr
Polysaturated fatty acids	2,30 gr
Omega 3	0,00 gr

Dough: WHEAT flour, lard with sugar (pure pig fat, emulsifier (E471,sugar)),water, sugar, pasteurised liquid EGG, yeast, salt, flavouring. Filling 42%: Sweet made of pumkin and syrup (pumpkin pulp 49% (SULPHITES), sugar, glucose, sugar, glucose, acidifier (E300), thickeners (E407, E1420), preservatives (E-223) and flavouring).nuts, sesameand sunflower seeds and SO2.

REF. 10455

Box 190 units

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