Olive oil Bread (34u) | Europastry

	Size	13 cm
	Weight	115 gr
	Quantity	34 units
	Baked temperature	190 - 210º C
	Baked time	5 - 0 min
	Defrosting time	30 - 40 min
	Disposition in Palé	6 x 11
	Fermentation time	0 - 0 min

Download data sheet

An adult reference intake8400Kj/2000Kcal

Energetic value	1231/292
Dietary fiber	4,30 gr
Salt	0,82 gr
Sugars	2,40 gr
Proteins	7,80 gr
Carbohydrates	48,00 gr
Fats	6,80 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, olive oil(4%), salt , yeast, flour treatment agent (E300).

REF. 15184

Box 34 units

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Olive oil stamp

Vegan suitable stamp

Vegetarian suitable stamp

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