product image
Data sheet
Size7.5 cm
Weight40 gr
Quantity45 units
Baked temperature180 - 190º C
Baked time10 - 12 min
Defrosting time20 - 30 min
Disposition in Palé8 x 14
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1400/332
Dietary fiber3,81 gr
Salt1,31 gr
Sugars4,42 gr
Proteins9,81 gr
Carbohydrates55,14 gr
Fats7,18 gr
Monosaturated fatty acids1,14 gr
Polysaturated fatty acids5,40 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, WALNUT 8.2%, dried apricots 8.2%, (apricots, preservative (E220 (SULPHITES)), sourdough (fermented WHEAT flour), salt, yeast, roasted WHEAT malt flour, flour treatment agent (E300). *May occasionally contain pieces of walnut shells.

Walnut & Apricot Tapas Bread

REF. 22650

Box 45 units

High quality dinner rolls made using choice Mediterranean ingredients and specially thought for the Horeca sector.

Contains sourdough             stamp