product image
Data sheet
Size23.5 cm
Weight100 gr
Quantity26 units
Baked temperature190 - 210º C
Baked time1 - 0 min
Defrosting time30 - 40 min
Disposition in Palé6 x 11
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value916/216
Dietary fiber2,00 gr
Salt1,00 gr
Sugars1,40 gr
Proteins6,40 gr
Carbohydrates45,00 gr
Fats0,70 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

100G Fully Baked Cut BreadRoll

REF. 67678

Box 26 units

.