Muffin Dough in Piping Bag

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	Size	57 cm
	Weight	1500 gr
	Quantity	8 units
	Baked temperature	165 - 175º C
	Baked time	18 - 20 min
	Defrosting time	120 - 180 min
	Disposition in Palé	6 x 10
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1874.78/448.4
Dietary fiber	1,00 gr
Salt	0,75 gr
Sugars	24,00 gr
Proteins	6,10 gr
Carbohydrates	47,00 gr
Fats	26,00 gr
Monosaturated fatty acids	6,20 gr
Polysaturated fatty acids	15,00 gr
Omega 3	0,00 gr

WHEAT flour, water, vegetable oil (sunflower), sugar, EGG powder, MIL K powder, raising agents (E450, E500), dextrose, humectant (E420), anti- caking agent (E516, E341), WHEAT starch, natural flavouring, colou r (E160a).

REF. 25270

Box 8 units

Muffin Dough in Piping Bag

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