product image
Data sheet
Size5.8 cm
Weight45 gr
Quantity111 units
Baked temperature180 - 190º C
Baked time9 - 10 min
Defrosting time30 - 0 min
Disposition in Palé8 x 14
Fermentation time120 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value0/0
Dietary fiber0,00 gr
Salt0,00 gr
Sugars0,00 gr
Proteins0,00 gr
Carbohydrates0,00 gr
Fats0,00 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

Dough: WHEAT flour, lard, water, sugar, yeast, EGGS, GLUTEN, salt, improver (anti-caking agent (E170), emulsifier (E472e), flour treatment agent (E300)), cinnamon, vanilla aroma. FILLING (26.8%): water, sugar, modified starch, powdered MILK whey, vegetable fat (palm), dextrose, stabilizers (E339, E450, E516), EGG albumin, glucose syrup, aroma, salt , preservative (E202), thickener (E401), MILK protein, LACTOSE, acidity regulator (E504), coloring (E160a).

Small Custard Ensaimada

REF. 26041

Box 111 units

A breakfast classic Spanish pastry in mini format and made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm, plus it has a delicious custard filling. The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,