Small Chocolate Ensaimada

	Size	5.8 cm
	Weight	45 gr
	Quantity	111 units
	Baked temperature	180 - 190º C
	Baked time	9 - 10 min
	Defrosting time	30 - 0 min
	Disposition in Palé	8 x 14
	Fermentation time	120 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	0/0
Dietary fiber	0,00 gr
Salt	0,00 gr
Sugars	0,00 gr
Proteins	0,00 gr
Carbohydrates	0,00 gr
Fats	0,00 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, pork lard, water, sugar, yeast, EGG, WHEAT gluten, salt, emulsifier (E-472e), cinnamon, flavouring (vainille). Filling (27%): sugar, vegetable oil (sunflower, soy and rapessed in variable proportions), defatted cocoa powder (8%), modified starch, emulsifier (E-322), HAZELNUT paste, flavouring (hazelnut, vanillin), antioxidants (E-306, E-304).

REF. 26051

Box 111 units

A breakfast classic Spanish pastry in mini format and made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm, plus it has a delicious chocolate filling The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,

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