Energetic value | 1921/461 |
Dietary fiber | 2,35 gr |
Salt | 0,94 gr |
Sugars | 5,27 gr |
Proteins | 7,77 gr |
Carbohydrates | 36,27 gr |
Fats | 31,17 gr |
Monosaturated fatty acids | 0,10 gr |
Polysaturated fatty acids | 0,06 gr |
Omega 3 | 0,00 gr |
Dough: WHEAT flour, lard (pork fat, stabilizer (E471), antioxidant (E306)), water, sugar, WHEAT gluten, yeast, pasteurised liquid EGG, salt , emulsifier (E472e), flour treatment agent (E300), thickener (E466) , WHEAT fiber, flavourings. Coating 0.5%: Pasteurised liquid EGG.
REF. 29361
Box 32 units
A breakfast classic Spanish pastry made with strong flour, water, sugar, eggs, mother dough and a kind of reduced pork lard named saïm. The handmade character of the product, tender inside and crispy outside, gives rise to an excellent quality traditional product. ,