product image
Data sheet
Size55 cm
Weight250 gr
Quantity36 units
Baked temperature180 - 190º C
Baked time15 - 20 min
Defrosting time15 - 20 min
Disposition in Palé4 x 7
Fermentation time0 - 0 min
Nutrients
An adult reference intake8400Kj/2000Kcal
Energetic value1195/282
Dietary fiber1,83 gr
Salt1,48 gr
Sugars0,94 gr
Proteins9,51 gr
Carbohydrates58,56 gr
Fats0,63 gr
Monosaturated fatty acids0,00 gr
Polysaturated fatty acids0,00 gr
Omega 30,00 gr
Ingredients

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

Parisienne (36 u.)

REF. 30016

Box 36 units

.