Barrita (86u) | Europastry

	Size	20.5 cm
	Weight	90 gr
	Quantity	86 units
	Baked temperature	180 - 190º C
	Baked time	10 - 15 min
	Defrosting time	15 - 20 min
	Disposition in Palé	4 x 7
	Fermentation time	0 - 0 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1295/305
Dietary fiber	1,94 gr
Salt	1,61 gr
Sugars	3,67 gr
Proteins	10,23 gr
Carbohydrates	63,47 gr
Fats	0,72 gr
Monosaturated fatty acids	0,00 gr
Polysaturated fatty acids	0,00 gr
Omega 3	0,00 gr

WHEAT flour, water, yeast, salt, flour treatment agent (E300).

REF. 40024

Box 86 units

.

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