Large Magno Croissant (64u)

	Size	10 cm
	Weight	125 gr
	Quantity	64 units
	Baked temperature	180 - 190º C
	Baked time	12 - 15 min
	Defrosting time	0 - 0 min
	Disposition in Palé	8 x 9
	Fermentation time	105 - 120 min

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An adult reference intake8400Kj/2000Kcal

Energetic value	1989.75/475.9
Dietary fiber	2,40 gr
Salt	1,00 gr
Sugars	8,60 gr
Proteins	7,40 gr
Carbohydrates	44,00 gr
Fats	29,50 gr
Monosaturated fatty acids	11,10 gr
Polysaturated fatty acids	8,60 gr
Omega 3	0,00 gr

Dough: WHEAT flour, margarine (vegetable fat (palm), glucose-fructos e syrup, vegetable oils (soybean, sunflower), water, emulsifiers (E322, E471), acid (E330), antioxidantS (E306, E304), flavouring, colour (E160a)), water, yeast, sugar, salt, WHEAT gluten, thickener (E466), emulsifier (E471, E472e), WHEAT fiber, flour treatment agent (E300).

REF. 40334

Box 64 units